Come to Myddfai for a 4 day Food and Culture Trail starting on Monday 19th August

Celebrating Culture

 (Supported by Menter Bro Dinefwr – Welsh Goverment – European Agricultural Fund for Rural Development)

Myddfai Food and Culture Trail

 Day – 1  Monday August 19th  10am-4pm

An interactactive demonstration of traditional and modern baking skills.

1.30 – 4.00  An afternoon Food Safari takes to visit local farm producer

Day 2  Monday September 2^nd  Traditional Baking Day

A hands on class making a selection of sweet and savoury breads, cakes, pies using locally sourced ingredients/ produce

Day 3  Monday September 9th  –

“Season of mellow Fruit fullness” We -evaluate old preserving skills and create new recipes for a Myddfai Heritage Autumn Menu

Day 4 Monday September 30th  Learn how to  prepare and cook the spoils of hunting, shooting and fishing and foraging in the surrounding countryside

 Followed by A Traditional Welsh Harvest Hwylnos  Friday 4^th October

An evening of fine dining and Welsh Entertainment

Day courses 10-3pm. Cost £35 inc lunch

Discount price for the 4 day course £120

Courses are free for Myddfai Ty Talcen Volunteers

Courses are suitable for Welsh learners

For more information or to book a place a t any of the days please contact Margaret Rees on  o7771 973 622 or email welshartisan@gmail.com